I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
Essex England
Your recipes are inspiring and on rotation ~ haven’t tried 1 we don’t love ~ no tweaks necessary
We’re on a small island called, errr, Britain 😉
We’re so hugely proud of all that you, Dozer and your crew are achieving – what a team of superstars ! You’ve single-handedly kept us enjoying mealtimes for years now and we’re indebted to your awesome self…
Best of luck with this, your second book, Nagi! Huge love from over the pond xXx
Dinner has been a lifesaver in our household for getting delicious meals on the table in a timely manner, keen to see what Tonight can bring! Australia
Love, love, LOVE your first book – I need to buy a new copy ‘for best’ as mine is full of stickies, highlighted notes and food splashes! Would be great to have a uniquely early edition of Tonight. Well done on your hard-earned meteoric success! Love, Jackie, Perth WA xxx
Sunny Australia! So excited for this!! Xx
New Zealand. I love your recipes! I made the carrot cake last weekend 😋
I did already leave a comment but forgot to put that I am in Australia 🙂
Congratulations Nagi!
Have just written my comments, but forgot to put my country. I live in Victoria, BC Canada.
USA. Congratulation!
Nagi you are very original & inspirational. Very proud of your work as fellow Japanese. I can see that a lot of hard work is put into this. Brisbane
Australia!
Australia
UK
Love the recipes…thank you.
Australia
Adelaide, South Australia!
I can’t wait to try the recipes in Tonight! Dinner has already built up my confidence with cooking. Thank you!
Australia, Love Love your Dinner cookbook and the website and can’t wait for Tonight
Love your first cookbook and can’t wait to get the second one to get cooking!
Australia
Hi Nagi, love your recipes, keep them coming!
Australia 🇦🇺