It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Many years ago,when I first got my laptop, I went a little crazy looking up recipes. I had been feeding a family of 5 for a couple of decades, always trying to bring something interesting and tasty to the table yet on a tight budget…then I discovered recipetineats😍omg~your carnitas and mexican red rice were the first recipes I tried. Needless to say, my family was very happy and I was excited to try more of your recipes. Every single one I have tried has been a success and renewed my love of cooking because your instructions and notes and explanations and photographs all come together to inspire me and enable me to become a better cook. So thank you for recipetineats and congratulations on your cookbook. You go girl!!!YAY
Safety Bay,Western Australia 🙂
Richmond,NSW Australia , love your recipes
What an amazing giveaway!
I’m in Liverpool, UK.
Zurich, Switzerland.
Fingers crossed… Waiting not so patiently for your book to be available in Europe. (I’ll send Dozer some thank-you treats “when” I win. 🙂 )
Best recipe book ever…and I’ve got a lot! Bought them for my sister and best friend. So thrilled my sister introduced me to yo, Nagi
Ferntree Gully, Vic, Australia 💕
Hi Nagi – your book is amazing. I use your recipes all the time – absolutely love them as do a lot of my friends in Perth W.A.
love your website.
City: Wheat Ridge
State: Colorado, USA
Hi! I’m in Leeds, uk 😊
Middle Park, Queensland, Australia.
I’ve dropped so many hints to family that I want your book for Christmas.
Your recipes are fabulous!
I collect cookbooks and this book is one of the most exciting that I’ve seen for years. I would LOVE a copy of this book. Should I receive one (and of course the magnificent knife) I will do the book justice and cook from it for daily use and also entertaining.
Tamworth NSW
Palmerston North NZ
My new Japanese daughter in law is with us in NZ. I would love to give her the knife for her cooking.
Adelaide, SA
Love, love, love your recipes!!! Thankyou for the variety you offer and the real life Dozer stories!
Im not sure what to say. I love you Nagi and tuned in to watch you on television on Studio 10. I thought you were amazing, but they didnt give you enough time to show them how amazing you were. I dont think they wanted you to be more amazing than they think they are ….Cheers x
Hi Nagi.
I’m from Sydney, NSW and I love your cookbook and blog. Congrats on your authentic success.
Shellharbour, NSW, Australia
Thank you, Nagi ! For many years of work for, as you say: “anybody in the world” !
I live in Grenoble, France (Europe)
Hi Nagi
I’m from Perth WA Australia
Love you recipes
Have you strawberry cheesecake recipe in fridge now. Can’t wait to try it!