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Home Giveaways

Giveaway! Signed book + handcrafted Japanese knife

By Nagi Maehashi
29,015 Comments
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Published30 Nov '22 Updated1 Sep '25
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It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!

UPDATE: Give-away now finished! congratulations Stephanie Turnbull​ from Yatala, QLD, Australia and Lisa Honoshofsky​ from Ohio, USA! Both winners have been contacted by email to claim their prizes.

Nagi signed cookbook knife giveaway

I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!

Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!

Dozer signing cookbook

HOW TO ENTER

  1. Leave a comment at the bottom of this post telling me the city/state and country in which you live!

  2. Make sure you enter your email address accurately so I can contact you if you win. 🙂

GIVEAWAY TERMS

  1. Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!

  2. Open to everyone in the world!

  3. Entries close midnight Sunday 4th December, Sydney time.

  4. How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).

  5. Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!

  6. Winners will be contacted by email, announced in my newsletter and updated on this post.

Good luck! – Nagi x

Nagi signed cookbook knife giveaway

Life of Dozer

On standby, ready to press The Button to choose the winners….

Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!

Dozer knife cookbook giveaway


Dozer was my beautiful dog and faithful companion for 14 years. He was also official taste-tester of RecipeTin Eats, and filled every day with joy, mischief and laughs. He passed away in February 2026. I miss him every day. The Life Of Dozer section shares the happiest moments of his life and keeps his memory alive. Read more about him here.

In loving memory of Dozer

2012 – 2026


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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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Reader Interactions

29,015 Comments

  1. Isa MacDonald says

    December 1, 2022 at 12:56 am

    I live in Nelson, BC, Canada.
    Love your recipes!

  2. Mary patten says

    December 1, 2022 at 12:56 am

    Wonderful recipes and stories. Thank you

    • Mary patten says

      December 1, 2022 at 12:57 am

      Toronto Ontario Canada

  3. Bill Chilcott says

    December 1, 2022 at 12:56 am

    I have kept a hard copy file for most of your recipies, and if looking for any beef, chicken, lamb, desert or other, I tend to go to this file. Your recipes are well described and the video you provide enhances the method. Really enjoy your work Live in Toowoomba Queensland

  4. Elizabeth Mendoza says

    December 1, 2022 at 12:56 am

    Love your recipes! I have tried so many of your recipes and they are always a hit for us. Thanks for sharing your talent.
    From Austin Texas

  5. Anelda Hurter says

    December 1, 2022 at 12:56 am

    Perth, Western Australia

  6. Donna Nicholson says

    December 1, 2022 at 12:56 am

    I live in Ottawa (Orleans) Ontario, Canada. I’d love to win your cookbook and knife.

  7. Sally Heal says

    December 1, 2022 at 12:56 am

    Perth, WA, Australia. We love you here Nagi!! Come to Perth!!!! <3

  8. RaMona says

    December 1, 2022 at 12:55 am

    Love your recipes. I have tried so many, successfully I might add. Love seeing the pup especially since I lost mine in April. Looking forward to a long epicurean relationship. From snowy Spokane WA, USA

  9. Ivan Vallee says

    December 1, 2022 at 12:55 am

    Orleans, Ontario
    Canada

  10. Theo Howard says

    December 1, 2022 at 12:55 am

    Pelham, New York

  11. Ginger Larson says

    December 1, 2022 at 12:55 am

    Love to you Nagi and Dozer from
    Middleton WI, USA

  12. Jewell Knox says

    December 1, 2022 at 12:55 am

    I pre-ordered your cookbook a while back. Waiting and dreaming of all the goodness I can cook from it. If the recipes are like the ones from your website, it will be a winner for sure. live in Ohio, USA.

  13. Nancy Servage says

    December 1, 2022 at 12:55 am

    Calgary, Alberta, Canada

  14. Dorothy McChesney says

    December 1, 2022 at 12:55 am

    Your emails brighten my days! I’m in Kewaskum, Wisconsin United States

  15. Anne Broussesu says

    December 1, 2022 at 12:55 am

    Good day
    I’m one of your biggest fans here in Deltona Florida
    I can’t wait to receive my book I have placed my order in September thru Amazon

  16. Kathleen Rozyskie says

    December 1, 2022 at 12:55 am

    Hello Nagi and Dozer, I’ve been following you for years now. Huge congrats on your cookbook, and hugs to Dozer a good 50% of why I follow you two!

  17. Merri says

    December 1, 2022 at 12:55 am

    Im from Rocket City( Huntsville, Alabama) via Melbourne, Australia. I 💜your recipes and love seeing Dozer ! 🐨🇦🇺

  18. Mary patten says

    December 1, 2022 at 12:55 am

    I love getting your emails and making the recipes. I live in Canada and it is so interesting to read about different ways of doing things. I congratulate you on your successful life. Keep up the good work

  19. Ellen kamzan says

    December 1, 2022 at 12:55 am

    Lido Beach, NY

  20. Diane MacFadden says

    December 1, 2022 at 12:55 am

    Greenville, Michigan, USA

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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Join my free email list to receive THREE free cookbooks!

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