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Home Giveaways

Giveaway! Signed book + handcrafted Japanese knife

By Nagi Maehashi
29,015 Comments
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Published30 Nov '22 Updated1 Sep '25
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It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!

UPDATE: Give-away now finished! congratulations Stephanie Turnbull​ from Yatala, QLD, Australia and Lisa Honoshofsky​ from Ohio, USA! Both winners have been contacted by email to claim their prizes.

Nagi signed cookbook knife giveaway

I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!

Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!

Dozer signing cookbook

HOW TO ENTER

  1. Leave a comment at the bottom of this post telling me the city/state and country in which you live!

  2. Make sure you enter your email address accurately so I can contact you if you win. 🙂

GIVEAWAY TERMS

  1. Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!

  2. Open to everyone in the world!

  3. Entries close midnight Sunday 4th December, Sydney time.

  4. How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).

  5. Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!

  6. Winners will be contacted by email, announced in my newsletter and updated on this post.

Good luck! – Nagi x

Nagi signed cookbook knife giveaway

Life of Dozer

On standby, ready to press The Button to choose the winners….

Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!

Dozer knife cookbook giveaway


Dozer was my beautiful dog and faithful companion for 14 years. He was also official taste-tester of RecipeTin Eats, and filled every day with joy, mischief and laughs. He passed away in February 2026. I miss him every day. The Life Of Dozer section shares the happiest moments of his life and keeps his memory alive. Read more about him here.

In loving memory of Dozer

2012 – 2026


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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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Reader Interactions

29,015 Comments

  1. Unruan says

    November 30, 2022 at 5:26 pm

    Ngunnawal, Australia

  2. Dolly Whitney says

    November 30, 2022 at 5:26 pm

    Hi nagi! We love your recipes so much and can’t afford your cookbook at the moment due to job loss, so thank you so much for the opportunity to win!

    Williamsport, Pennsylvania USA

  3. Helen kilmartin says

    November 30, 2022 at 5:26 pm

    I live in Hobart Tasmania
    and I love all your recipes and Dozer as my son has a golden retriever called Sophie who I’m sure must be his twin as they are so alike and she is 10 years old as well and just lovable

  4. Patricia Hickson says

    November 30, 2022 at 5:26 pm

    Your recipes have saved me Nagi. Many star in my weekly meal plan especially the baked buffalo chicken wings, Laksa and the green chicken curry! 👌🏽Sydney, Australia

  5. Hazel Alexander says

    November 30, 2022 at 5:26 pm

    Your recipes are my go-to.
    Every one I have tried is fail proof
    and so easy to put together!
    Newport NSW

  6. Graham says

    November 30, 2022 at 5:26 pm

    Thanks love your work 😘

    • Graham says

      November 30, 2022 at 5:28 pm

      Thanks love your work 😘 Adelaide south Australia 🇦🇺 🇦🇺

  7. Maryann Singleton Rimoin says

    November 30, 2022 at 5:26 pm

    Love your wonderful recipes. Warm regards to Dozer! I live in Rolling Hills Estates, California USA.

  8. Amy Schmidt says

    November 30, 2022 at 5:26 pm

    Sunny Brisbane, Qld Australia

  9. Kevin says

    November 30, 2022 at 5:26 pm

    Traralgon,Victoria Australia

  10. Jess Buckler says

    November 30, 2022 at 5:26 pm

    Withcott, Queensland Australia.
    Congratulations on the book.

  11. Jarrod Elwell says

    November 30, 2022 at 5:26 pm

    Keep it up, loving it!

  12. Carla Walker says

    November 30, 2022 at 5:26 pm

    I’d like to win that cookbook and knife set. Decatur, Georgia. United States of America!🇺🇸

  13. Brendan Fossey says

    November 30, 2022 at 5:26 pm

    Brisbane, Queensland, Australia

  14. Lesley Rands says

    November 30, 2022 at 5:26 pm

    Doncaster East, Melbourne, Australia

  15. Jennifer Bird says

    November 30, 2022 at 5:26 pm

    I already have and used the book, but I’ll give it to good friend if I win. She’s renovating her kitchen, so Dinner would be a most appropriate gift.

    • Jennifer Bird says

      November 30, 2022 at 5:27 pm

      I’m in Dayboro, Queensland

  16. Lilian Birtantie says

    November 30, 2022 at 5:26 pm

    Hi Nagi and Dozer, I am from the Netherlands, Europe. My dog Noa says Hi.

  17. Jonathan says

    November 30, 2022 at 5:26 pm

    Adelaide, Oz
    Your recipes are my go to for weekly cooking these days. Instructions are clear and they always work. Parmesan and green onions are always in my fridge! 😉

  18. Lee Kuan Ter says

    November 30, 2022 at 5:26 pm

    Canberra, Australia!

  19. May Jean says

    November 30, 2022 at 5:26 pm

    Hi Nagi!

    I’m from Kuala Lumpur, Malaysia. Fingers crossed for the giveaway!! I’m also waiting for overseas availability ….. can’t wait to be able to get the book as pressies for others as well!!

    Just also wanted to say that you and your recipes are amazing. Thank you for helping me feed my family……

  20. Dawn Long says

    November 30, 2022 at 5:26 pm

    Sunshine Coast, Palmview, Queensland, Australia

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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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