It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
I live in Mildura Victoria,
Wow it would be super to get a cookbook signed by the one & only Dozer.
I bet he has a very long list of fans. I always look at his picture before reading the new receipe. Have tried many too. Thanks both of you. Marion
Always a fan of your cooking and now discovering your mom’s recipes too! You make me believe in myself that I can cook delicious food too through your tips and easy to make yet creative recipes. Congratulations,Nagi! – from Mansfield, Texas, USA.
Love your work so sorry I missed you at Charlestown today
Love love your recipes! In fact using them to teach my 23yr old who doesn’t enjoy cooking, prefers eating 😂 but she actually enjoys it!! Merry Xmas to you and your family and Dozer 😍 Adelaide, SA
Spelt my last name incorrectly, should be Votino
Katie Plimpton, Hobart Tasmania
Love your recipes & new book.
Love, love, love your recipes & following you & Dozer. What a pair.
Brisbane, Queensland, Australia.
Nagi and Dozer, you are my favourite chef and critic. I love all your recipes Nagi – you are genius..!
Manoora/QLD/Australia
Congratulations on your cookbook,love your recipes,are easy to understand and follow,m living in Deloraine Tasmania
Hi from Cairns in Far Nth Queensland, Australia. Thank you Nagi for your amazing and easy to follow recipes. Sending Dozer a tummy rub and ear scratch!
I heard you on Afternoons with Deborah Knight and just love your website. Well done Nagi, Ciao, Angelo
Hobart, Tasmania, Australia
Love this!
Brisbane, Queensland
Caloundra QLD Australia
Love your recipes! Calgary, Alberta, Canada
Love your recipes, Nagi, thank you so much for sharing them! Canberra, ACT, Australia
Toowoomba, Queensland, Australia 💖
Loving the recipes I have seen so far thank you
Love your book, having a Julia & Julia moment. Alexandra Hills, Qld
Love your book and your recipes . We look forward to your weekly reciepes . Eveything we have tried so far has been delicious. even my oldest so has got on the bandwagon