It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Rockingham is a south coastal suburbs of the Western Australian capital city of Perth. When I run out of ideas for cooking dinners for my family, I always look up your recipes for some inspirations.
Nagi and Dozer, you two are the highlights of my email subscriptions, the majority of my recipe collection are your recipes. Your great attitude and Dozer’s good looks are definitely part of it, but mostly because you are such a talented chef. Continue your amazing work!
Oh, sorry I live in Irvine in the US 🙂
Much love from Port Moresby, Papua New Guinea
Love love love…Falkirk,Scotland
At 76yrs old and having and having worked all my life in the catering industry .
. Your app and book have made me want to start to cook again !
I have a lifetimes collection of cookery books .But now it’s yours that I turn to
Well done Nagi you are a breath of fresh air ..
Suffolk UK now Sydney .
charlotte, North Carolina, USA
Congrats on the success of your book nagi !
Northern beaches, Sydney !
Wollongong, NSW, Australia.
Brisbane, Australia
We all love your recipes and dozer of course. We live in Tuross Head NSW.
I’m in san francisco USA
Port Elizabeth, South Africa 🇿🇦
Nagi’s recipes are my ‘go to’. Easy to follow and simply delicious! Always sharing with friends and family.
Doonan, Queensland
Stratford Ontario Canada, looking forward to reading your first book. It is going to be great!
I live in The Netherlands and was so sad that we cannot order your book yet. I have already tried so many of your recipes and loved them all!
Love your work Nagi:)
Hi Nagi, Love your blog!
From West Jordan, Utah USA
Johannesburg, Gauteng, South Africa
Hi Nagi 👋 I live in Auckland, New Zealand
I’ve just bought your book and I’m working through the recipes. I love that I have the ingredients on hand generally. I also love the website and the great variety of recipes available